Butter, stick, salted

FDC 790508 · Foundation · Dairy and Egg Products · values per 100 g

← Composition Nutrition

Highlights

82.20 G

21.00 MG

0.06 MG

23.00 MG

524.00 MG

0.40 UG

All nutrients

Nutrient	Amount / 100 g
	15.80 G
	82.20 G
	65.00 G
	0.58 G
	0.00 G
	0.00 G
	0.00 G
	0.58 G
	0.00 G
	21.00 MG
	0.06 MG
	1.60 MG
	22.00 MG
	23.00 MG
	524.00 MG
	0.07 MG
	0.01 MG
	0.01 MG
	0.00 UG
	0.00 UG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 UG
	5.00 UG
	0.00 UG
	758.00 UG
	744.00 UG
	168.00 UG
	27.00 UG
	140.00 UG
	2.00 UG
	8.00 UG
	2.00 UG
	0.00 UG
	0.00 UG
	1.00 UG
	12.00 UG
	4.00 UG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	16.00 IU
	0.40 UG
	0.00 UG
	0.40 UG
	0.11 UG
	45.60 G
	2.04 G
	0.00 G
	1.44 G
	0.00 G
	0.84 G
	0.00 G
	1.92 G
	0.00 G
	2.20 G
	7.15 G
	0.75 G
	21.20 G
	0.43 G
	7.42 G
	0.10 G
	0.01 G
	0.04 G
	0.00 G
	0.02 G
	16.90 G
	0.05 G
	0.60 G
	0.00 G
	1.00 G
	0.14 G
	0.14 G
	15.00 G
	0.12 G
	0.00 G
	0.00 G
	0.00 G
	0.00 G
	2.52 G
	2.25 G
	1.89 G
	0.36 G
	0.33 G
	0.31 G
	0.02 G
	0.02 G
	0.02 G
	0.02 G
	0.08 G
	0.00 G
	0.08 G
	0.00 G
	0.00 G
	0.10 G
	0.10 G
	0.02 G
	0.02 G
	0.01 G
	0.04 G
	0.02 G
	0.04 G
	0.00 G
	0.00 G
	235.00 MG
	0.01 G
	0.03 G
	0.02 G
	0.05 G
	0.07 G
	0.01 G
	0.03 G
	0.02 G
	0.03 G
	0.04 G
	0.01 G
	0.02 G
	0.04 G
	0.08 G
	0.01 G
	0.06 G
	0.04 G
	0.00 G
	0.00 G