Eggs, Grade A, Large, egg whole

FDC 748967 · Foundation · Dairy and Egg Products · values per 100 g

← Composition Nutrition

Highlights

148.00 KCAL

12.40 G

9.96 G

0.96 G

0.00 G

48.00 MG

1.67 MG

132.00 MG

129.00 MG

2.46 UG

Common portions

Portion	Grams
1 egg · whole without shell (50.3 g)	50.30 g

All nutrients

Nutrient	Amount / 100 g
	75.80 G
	143.00 KCAL
	147.00 KCAL
	148.00 KCAL
	617.00 kJ
	1.99 G
	12.40 G
	9.96 G
	8.65 G
	0.85 G
	0.96 G
	0.20 G
	0.00 G
	0.20 G
	0.00 G
	0.20 G
	0.00 G
	0.00 G
	0.00 G
	0.00 G
	48.00 MG
	1.67 MG
	11.40 MG
	184.00 MG
	132.00 MG
	129.00 MG
	1.24 MG
	0.00 MG
	0.00 MG
	49.10 UG
	31.10 UG
	0.08 MG
	0.42 MG
	0.00 MG
	0.06 MG
	71.00 UG
	335.00 MG
	0.60 MG
	309.00 MG
	0.20 MG
	0.20 MG
	25.10 MG
	0.30 MG
	1.02 UG
	180.00 UG
	179.00 UG
	0.00 UG
	0.00 UG
	0.00 UG
	0.00 UG
	13.00 UG
	13.00 UG
	0.00 UG
	0.00 UG
	0.00 UG
	57.00 UG
	230.00 UG
	229.00 UG
	98.40 IU
	2.46 UG
	0.00 UG
	2.46 UG
	0.56 UG
	3.20 G
	0.03 G
	2.32 G
	0.81 G
	3.63 G
	0.24 G
	3.35 G
	1.82 G
	1.46 G
	1.46 G
	0.01 G
	0.01 G
	0.02 G
	0.02 G
	411.00 MG
	0.17 G
	0.59 G
	0.62 G
	1.05 G
	0.83 G
	0.42 G
	0.66 G
	0.51 G
	0.73 G
	0.79 G
	0.28 G
	0.67 G
	1.27 G
	1.63 G
	0.41 G
	0.56 G
	0.92 G
	0.00 G
	0.39 G