Eggs, Grade A, Large, egg yolk

FDC 748236 · Foundation · Dairy and Egg Products · values per 100 g

← Composition Nutrition

Highlights

334.00 KCAL

16.20 G

28.80 G

1.02 G

Common portions

Portion	Grams
1 egg · yolk (17.0 g)	17.00 g

All nutrients

Nutrient	Amount / 100 g
	52.10 G
	328.00 KCAL
	334.00 KCAL
	334.00 KCAL
	1400.00 kJ
	2.59 G
	16.20 G
	28.80 G
	1.89 G
	1.02 G
	55.80 UG
	0.47 MG
	45.90 UG
	0.00 UG
	0.00 UG
	2.00 UG
	0.00 UG
	2.00 UG
	121.00 UG
	612.00 UG
	546.00 UG
	5.64 MG
	1.02 MG
	0.22 MG
	0.30 MG
	0.14 MG
	0.00 MG
	0.01 MG
	0.00 MG
	0.17 G
	0.79 G
	0.77 G
	1.35 G
	1.20 G
	0.40 G
	0.67 G
	0.68 G
	0.85 G
	1.12 G
	0.37 G
	0.77 G
	1.50 G
	1.99 G
	0.47 G
	0.75 G
	1.29 G
	0.00 G
	0.43 G