Sausage, pork, chorizo, link or ground, cooked, pan-fried

FDC 332864 · Foundation · Sausages and Luncheon Meats · values per 100 g

← Composition Nutrition

Highlights

346.00 KCAL

19.30 G

28.10 G

2.63 G

37.00 MG

2.34 MG

435.00 MG

983.00 MG

Common portions

Portion	Grams
1 link · medium (80.4 g)	80.40 g
1 link · long (186.0 g)	186.00 g
1 cup · ground (185.0 g)	185.00 g

All nutrients

Nutrient	Amount / 100 g
	46.30 G
	346.00 KCAL
	1450.00 kJ
	3.09 G
	19.30 G
	28.10 G
	26.00 G
	3.66 G
	2.63 G
	37.00 MG
	2.34 MG
	30.10 MG
	207.00 MG
	435.00 MG
	983.00 MG
	2.19 MG
	0.13 MG
	0.19 MG
	25.90 UG
	0.37 MG
	0.42 MG
	7.06 MG
	1.20 MG
	0.55 MG
	10.00 UG
	97.10 MG
	42.70 MG
	40.30 MG
	0.40 MG
	2.80 MG
	10.90 MG
	6.10 MG
	1.21 UG
	0.00 UG
	0.00 UG
	1.50 MG
	0.00 MG
	0.00 MG
	2.35 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	6.00 UG
	0.00 UG
	16.80 UG
	9.45 G
	0.01 G
	0.00 G
	0.00 G
	0.02 G
	0.00 G
	0.02 G
	0.35 G
	0.01 G
	5.90 G
	0.07 G
	3.00 G
	0.06 G
	0.01 G
	0.00 G
	11.70 G
	0.01 G
	0.00 G
	0.57 G
	0.06 G
	0.06 G
	10.80 G
	0.25 G
	0.01 G
	0.01 G
	0.00 G
	4.74 G
	4.16 G
	4.13 G
	0.03 G
	0.19 G
	0.18 G
	0.01 G
	0.00 G
	0.18 G
	0.18 G
	0.06 G
	0.03 G
	0.03 G
	0.00 G
	0.13 G
	0.13 G
	0.00 G
	0.00 G
	0.00 G
	0.02 G
	0.03 G
	0.02 G
	0.01 G
	0.01 G
	0.12 G
	0.09 G
	0.00 G
	0.09 G
	0.00 G
	0.02 G
	0.02 G
	0.00 G
	0.00 G
	107.00 MG