Sausage, Italian, pork, mild, cooked, pan-fried

FDC 325658 · Foundation · Sausages and Luncheon Meats · values per 100 g

← Composition Nutrition

Highlights

322.00 KCAL

18.20 G

26.20 G

2.15 G

12.00 MG

1.29 MG

310.00 MG

766.00 MG

Common portions

Portion	Grams
1 link · medium (86.6 g)	86.60 g

All nutrients

Nutrient	Amount / 100 g
	50.90 G
	322.00 KCAL
	1350.00 kJ
	2.91 G
	18.20 G
	26.20 G
	25.80 G
	2.63 G
	2.15 G
	1.46 G
	0.00 G
	1.46 G
	0.00 G
	0.00 G
	0.00 G
	0.00 G
	12.00 MG
	1.29 MG
	18.60 MG
	145.00 MG
	310.00 MG
	766.00 MG
	2.41 MG
	0.07 MG
	0.03 MG
	20.20 UG
	0.31 MG
	0.24 MG
	5.73 MG
	0.78 MG
	0.34 MG
	0.00 UG
	70.40 MG
	5.90 MG
	46.10 MG
	0.30 MG
	10.50 MG
	7.60 MG
	3.90 MG
	1.06 UG
	22.00 UG
	22.00 UG
	0.80 MG
	0.00 MG
	0.15 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 MG
	0.00 UG
	0.00 UG
	18.80 UG
	9.15 G
	0.01 G
	0.00 G
	0.00 G
	0.02 G
	0.00 G
	0.02 G
	0.34 G
	0.01 G
	5.71 G
	0.07 G
	2.90 G
	0.07 G
	0.01 G
	0.00 G
	11.60 G
	0.01 G
	0.00 G
	0.58 G
	0.06 G
	0.06 G
	10.70 G
	0.30 G
	0.01 G
	0.01 G
	0.00 G
	4.96 G
	4.34 G
	4.31 G
	0.03 G
	0.18 G
	0.18 G
	0.01 G
	0.00 G
	0.22 G
	0.22 G
	0.06 G
	0.03 G
	0.04 G
	0.00 G
	0.13 G
	0.13 G
	0.01 G
	0.01 G
	0.00 G
	0.02 G
	0.05 G
	0.02 G
	0.00 G
	0.00 G
	0.10 G
	0.08 G
	0.01 G
	0.07 G
	0.00 G
	0.02 G
	0.02 G
	0.00 G
	0.00 G
	80.00 MG