GRAHAM PIE CRUST, GRAHAM

FDC 2386452 · Branded · Crusts & Dough · values per 100 g

← Composition Nutrition

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

Highlights

500.00 KCAL

3.85 G

23.08 G

65.38 G

3.80 G

26.92 G

385.00 MG

23.08 MG

192.00 MG

538.00 MG

1923.10 MG

All nutrients

Nutrient	Amount / 100 g
	500.00 KCAL
	3.85 G
	23.08 G
	65.38 G
	3.80 G
	26.92 G
	26.90 G
	385.00 MG
	23.08 MG
	385.00 MG
	192.00 MG
	538.00 MG
	57.69 MG
	3.85 MG
	12.00 MG
	385.00 UG
	385.00 UG
	385.00 UG
	1923.10 MG
	192.00 MG
	192.31 MG
	192.31 MG
	211.54 MG
	192.31 MG
	576923.00 UG
	1538.00 UG
	1923.08 UG
	0.00 IU
	461.50 UG
	15.38 G
	0.00 G
	0.00 MG
	385.00 UG