SCRAMBLED EGGS
FDC 1888770 · Branded · Eggs & Egg Substitutes · values per 100 g
Ingredients
WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN
Highlights
113.00 KCAL
11.29 G
6.45 G
1.61 G
0.00 G
0.81 G
65.00 MG
1.45 MG
137.00 MG
218.00 MG
0.00 MG
All nutrients
| Nutrient | Amount / 100 g |
|---|---|
| 113.00 KCAL | |
| 11.29 G | |
| 6.45 G | |
| 1.61 G | |
| 0.00 G | |
| 0.81 G | |
| 65.00 MG | |
| 1.45 MG | |
| 137.00 MG | |
| 218.00 MG | |
| 0.00 MG | |
| 0.48 MG | |
| 16129.03 MG | |
| 65.00 UG | |
| 2.18 UG | |
| 403.00 IU | |
| 194.00 IU | |
| 2.02 G | |
| 0.00 G | |
| 294.00 MG |