Peppers, sweet, red, cooked, boiled, drained, with salt

FDC 170515 · SR Legacy · Vegetables and Vegetable Products · values per 100 g

← Composition Nutrition

Highlights

26.00 KCAL

0.92 G

0.20 G

6.11 G

1.20 G

4.39 G

9.00 MG

0.46 MG

166.00 MG

238.00 MG

171.00 MG

0.00 UG

Common portions

Portion	Grams
1 undetermined · tbsp (12.0 g)	12.00 g
1 undetermined · pepper (73.0 g)	73.00 g
0.50 undetermineds · cup, chopped (92.0 g)	92.00 g

All nutrients

Nutrient	Amount / 100 g
	91.87 G
	26.00 KCAL
	108.00 kJ
	0.92 G
	0.20 G
	0.90 G
	6.11 G
	1.20 G
	4.39 G
	9.00 MG
	0.46 MG
	10.00 MG
	18.00 MG
	166.00 MG
	238.00 MG
	0.12 MG
	0.07 MG
	0.12 MG
	0.30 UG
	171.00 MG
	0.06 MG
	0.03 MG
	0.48 MG
	0.08 MG
	0.23 MG
	16.00 UG
	0.00 UG
	16.00 UG
	16.00 UG
	5.80 MG
	0.00 UG
	0.00 UG
	147.00 UG
	0.00 UG
	1525.00 UG
	18.00 UG
	460.00 UG
	2941.00 IU
	0.00 UG
	47.00 UG
	1.65 MG
	0.00 MG
	0.00 IU
	0.00 UG
	5.10 UG
	0.03 G
	0.00 G
	0.00 G
	0.00 G
	0.00 G
	0.00 G
	0.00 G
	0.02 G
	0.01 G
	0.01 G
	0.00 G
	0.01 G
	0.11 G
	0.10 G
	0.01 G
	0.00 G
	0.00 MG
	9.00 MG
	0.01 G
	0.03 G
	0.03 G
	0.05 G
	0.04 G
	0.01 G
	0.02 G
	0.03 G
	0.02 G
	0.04 G
	0.04 G
	0.02 G
	0.04 G
	0.13 G
	0.12 G
	0.03 G
	0.04 G
	0.04 G