Collards, frozen, chopped, cooked, boiled, drained, with salt

FDC 168524 · SR Legacy · Vegetables and Vegetable Products · values per 100 g

← Composition Nutrition

Highlights

36.00 KCAL

2.97 G

0.41 G

7.10 G

2.80 G

0.57 G

210.00 MG

1.12 MG

251.00 MG

286.00 MG

26.40 MG

0.00 UG

Common portions

Portion	Grams
1 undetermined · cup, chopped (170.0 g)	170.00 g

All nutrients

Nutrient	Amount / 100 g
	88.47 G
	36.00 KCAL
	151.00 kJ
	2.97 G
	0.41 G
	1.05 G
	7.10 G
	2.80 G
	0.57 G
	210.00 MG
	1.12 MG
	30.00 MG
	27.00 MG
	251.00 MG
	286.00 MG
	0.27 MG
	0.06 MG
	0.66 MG
	1.50 UG
	26.40 MG
	0.05 MG
	0.12 MG
	0.64 MG
	0.12 MG
	0.11 MG
	76.00 UG
	0.00 UG
	76.00 UG
	76.00 UG
	45.10 MG
	0.20 MG
	0.00 UG
	0.00 UG
	575.00 UG
	0.00 UG
	6818.00 UG
	127.00 UG
	28.00 UG
	11493.00 IU
	0.00 UG
	10898.00 UG
	1.25 MG
	0.00 MG
	0.00 IU
	0.00 UG
	623.20 UG
	0.04 G
	0.00 G
	0.00 MG
	0.04 G
	0.11 G
	0.12 G
	0.18 G
	0.14 G
	0.04 G
	0.03 G
	0.11 G
	0.08 G
	0.14 G
	0.15 G
	0.06 G
	0.13 G
	0.23 G
	0.25 G
	0.11 G
	0.13 G
	0.10 G
	0.00 MG
	0.00 MG