SCRAMBLED EGGS

FDC 1548433 · Branded · Eggs & Egg Substitutes · values per 100 g

← Composition Nutrition

Ingredients

WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN

Highlights

113.00 KCAL

11.29 G

6.45 G

1.61 G

0.81 G

137.00 MG

218.00 MG

All nutrients

Nutrient	Amount / 100 g
	113.00 KCAL
	11.29 G
	6.45 G
	1.61 G
	0.81 G
	137.00 MG
	218.00 MG
	16129.03 MG
	2.02 G
	0.00 G
	294.00 MG